Korean-Style Tofu Teriyaki Easily Made in 10 Minutes

Name: Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Firm tofu; 1 dash Salt; 1 Oil; 1 clove Garlic, finely chopped; 1 cm The white part of a Japanese leek, finely chopped; 1 tbsp Sugar; 2 1/2 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Water; 1 dash Pepper

cookpad.japan @cookpad_jp

This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though!

Adjust the flavor depending on how much sauce is reduced. This keeps in the refrigerator for a few days. Recipe by Sonechiko

This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though!

Adjust the flavor depending on how much sauce is reduced. This keeps in the refrigerator for a few days. Recipe by Sonechiko

cookpad.japan @cookpad_jp

This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though!

Adjust the flavor depending on how much sauce is reduced. This keeps in the refrigerator for a few days. Recipe by Sonechiko

This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though!

Adjust the flavor depending on how much sauce is reduced. This keeps in the refrigerator for a few days. Recipe by Sonechiko

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Ingredients

4 servings

200 gramsFirm tofu
1 dashSalt
1Oil
For the sauce:
1 cloveGarlic, finely chopped
1cm The white part of a Japanese leek, finely chopped
1 tbspSugar
2 1/2 tbspSoy sauce
1 tbspCooking sake
2 tbspWater
1 dashPepper

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Steps

1

Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
2

Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
3

Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
4

Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.