Imli ki khatti Meethi chutney
#joy
Ramzaan ki tayari
Mostly use chutney with kabab or use in alo chana Chaat. Is Lia m Bana kar rakh leti Hu.
Imli ki khatti Meethi chutney
#joy
Ramzaan ki tayari
Mostly use chutney with kabab or use in alo chana Chaat. Is Lia m Bana kar rakh leti Hu.
Open in Cookpad AppSteps
- 1
First dip imli in water for 3 hours then rub and remove its seeds. Jo easily remove ho Jae otherwise pakne ke baad ho Jae gi.
- 2
Now add all ingredients except cinnamon powder
- 3
Then keep on medium flame to cook stir spoon so sugar dissolve.
- 4
As colour changes and it become thick add cinnamon powder and zeera powder 1/4 tsp for good taste blend it for smooth texture.
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