Millet sweet ladoo (Ragi flour sweet ladoo)

Name: Millet sweet ladoo (Ragi flour sweet ladoo)
Total time: 1500 s
Yield: 8-10 ladoos
Cuisine: Indian
Ingredients: 3/4 cup Millet flour (ragi flour); 1/4 cup wheat flour; 1/4 cup melted ghee; 1/2 cup almond powder/ (chopped); 1/4 cup sugar powder/to taste; 1 tbsp Cardamom powder (elaichi powder); 2 tbsp poppy seeds; 2 tbsp Dry coconut; 1 tsp Nutmeg (grated)

Jyoti Prakash Assudani @cook_24726422

#brown
#cookpad
#colouroftheweekbrown
#milletsweetladoo

Healthy and yummy Ragi ladoo

#brown
#cookpad
#colouroftheweekbrown
#milletsweetladoo

Healthy and yummy Ragi ladoo

Jyoti Prakash Assudani @cook_24726422

#brown
#cookpad
#colouroftheweekbrown
#milletsweetladoo

Healthy and yummy Ragi ladoo

#brown
#cookpad
#colouroftheweekbrown
#milletsweetladoo

Healthy and yummy Ragi ladoo

Saved

Ingredients

20-25 minutes

8-10 ladoos

3/4 cupMillet flour (ragi flour)
1/4 cupwheat flour
1/4 cupmelted ghee
1/2 cupalmond powder/ (chopped)
1/4 cupsugar powder/to taste
1 tbspCardamom powder (elaichi powder)
2 tbsppoppy seeds
2 tbspDry coconut
1 tsp Nutmeg (grated)

Saved

Steps

20-25 minutes

1

In a pan add raggi flour,ata and on low flame roast for 7-8 minutes. Stir continuously
2

Add melted ghee and almonds powder, poppy seeds, dry coconut, nutmeg, and on low flame continuously stir until the rustic small is gone for 15 minutes. Set aside
3

Add powder sugar and elaichi powder and mix well.while warm grease your palm and make ladoos. If the mixture crumbles then add more melted ghee and make the ladoo
4

Ladoos are ready to be served it
5

Yummy and tasty