All-purpose! Miso Glaze

Name: All-purpose! Miso Glaze
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Miso; 30 grams White sugar; 40 grams Mirin; 40 grams Soy sauce; 1 grams Grated ginger; 1 grams Grated garlic

cookpad.japan @cookpad_jp

I had a lot of miso, but didn't want to use it up in miso soup, so I made this glaze.

Be careful not to burn it.
If you prefer it sweeter, add more sugar.
It also goes well with ichimi spice. Recipe by Arusutoromeria.

I had a lot of miso, but didn't want to use it up in miso soup, so I made this glaze.

Be careful not to burn it.
If you prefer it sweeter, add more sugar.
It also goes well with ichimi spice. Recipe by Arusutoromeria.

cookpad.japan @cookpad_jp

I had a lot of miso, but didn't want to use it up in miso soup, so I made this glaze.

Be careful not to burn it.
If you prefer it sweeter, add more sugar.
It also goes well with ichimi spice. Recipe by Arusutoromeria.

I had a lot of miso, but didn't want to use it up in miso soup, so I made this glaze.

Be careful not to burn it.
If you prefer it sweeter, add more sugar.
It also goes well with ichimi spice. Recipe by Arusutoromeria.

Saved

Ingredients

1 serving

100 gramsMiso
30 gramsWhite sugar
40 gramsMirin
40 gramsSoy sauce
1 gramsGrated ginger
1 gramsGrated garlic

Saved

Steps

1

This time, I used barley miso.
2

Put all the ingredients except for the mirin and soy sauce in a pot.
3

Mix it well.
4

Add mirin and soy sauce. Mix.
5

Turn on the heat and bring to a boil.
6

Turn down the heat to low and boil for 5 minutes.
7

Pour immediately into a heatproof container. It holds up to a month in the fridge.