Easy Grilled Rice Balls for Barbecues

Name: Easy Grilled Rice Balls for Barbecues
Yield: 1 serving
Cuisine: American
Ingredients: 480 ml Rice; 1 tbsp Sake; 3 to 4 tablespoons Soy sauce; 1 dash Sesame oil; 1 sheet Kombu seaweed (5 x 5 cm square)

cookpad.japan @cookpad_jp

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

cookpad.japan @cookpad_jp

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

Saved

Ingredients

1 serving

480 mlRice
1 tbspSake
3to 4 tablespoons Soy sauce
1 dashSesame oil
1sheet Kombu seaweed (5 x 5 cm square)

Saved

Steps

1

Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
2

Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
3

Add a small drizzle of sesame oil -- just enough to give the rice some aroma.
4

Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
5

Once both sides have become toasted and crunchy, you're all done.