Yakitori Shop-style Salt Grilled Chicken Wings!

Name: Yakitori Shop-style Salt Grilled Chicken Wings!
Yield: 2 servings
Cuisine: American
Ingredients: 8 Chicken wings (middle section and tip); 1 Salt and pepper; 1 tsp 〇 Kombu tea; 1 to 2 teaspoons 〇Grated garlic; 1 tbsp 〇Sake; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I like my chicken wings simply salt grilled the best I wanted to give them more flavor so I marinated them and the results were sublime.

I think the the key are kombu tea and sesame oil. It's really delicious.
Combine the flavoring ingredients very well at Step 3.
Coat the chicken wings properly. Recipe by yukihapi

I like my chicken wings simply salt grilled the best I wanted to give them more flavor so I marinated them and the results were sublime.

I think the the key are kombu tea and sesame oil. It's really delicious.
Combine the flavoring ingredients very well at Step 3.
Coat the chicken wings properly. Recipe by yukihapi

cookpad.japan @cookpad_jp

I like my chicken wings simply salt grilled the best I wanted to give them more flavor so I marinated them and the results were sublime.

I think the the key are kombu tea and sesame oil. It's really delicious.
Combine the flavoring ingredients very well at Step 3.
Coat the chicken wings properly. Recipe by yukihapi

I like my chicken wings simply salt grilled the best I wanted to give them more flavor so I marinated them and the results were sublime.

I think the the key are kombu tea and sesame oil. It's really delicious.
Combine the flavoring ingredients very well at Step 3.
Coat the chicken wings properly. Recipe by yukihapi

Saved

Ingredients

2 servings

8Chicken wings (middle section and tip)
1Salt and pepper
To pre-flavor the chicken:
1 tsp〇 Kombu tea
1to 2 teaspoons 〇Grated garlic
1 tbsp〇Sake
1 tbspSesame oil

Saved

Steps

1

Make cuts in the chicken wings on the front and back. This makes them cook faster, and the flavors penetrate better too.
2

Season both sides of the wings with salt and pepper.
3

Put the 〇 ingredients in a plastic bag and mix well.
4

Add chicken wings to the bag, and rub well over the bag to help the flavors penetrate. Add sesame oil and rub in too.
5

Leave the chicken to marinate in the refrigerator, ideally for about an hour.
6

Grill over medium heat for about 15 minutes, checking for doneness.
7

I also made the same recipe using chicken thigh meat This is delicious too.
8

This is the chicken drumette version (the thickest section of the wing). They don't cook through easily, so butterfly first.
9

In our family, everyone just pounces on them. My son can eat 5 by himself!