Piyaz ke Pakoray/ onions fritters

Name: Piyaz ke Pakoray/ onions fritters
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup besan; 3 onions cut into slices; Salt; 1 tsp red chilli powder; 1 green chilli finely chopped; 1 pinch ajwain; 1/2 tsp cumin seeds; Oil for frying

Afsheen Aroos @cook_16730524

Karachi

When you have leftover besan of phulkiyan(dahi bara). Then onions fritters are most common to avail that leftover. They are easy to make and fav. Of my family.
#cpl
#cream

Afsheen Aroos @cook_16730524

Karachi

When you have leftover besan of phulkiyan(dahi bara). Then onions fritters are most common to avail that leftover. They are easy to make and fav. Of my family.
#cpl
#cream

Saved

Ingredients

4 persons

1 cupbesan
3onions cut into slices
Salt
1 tspred chilli powder
1green chilli finely chopped
1 pinchajwain
1/2 tspcumin seeds
Oil for frying

Saved

Steps

1

Mix besan, salt, red chilli powder, ajwain and cumin seeds in a bowl. Add water init and stir it continuously to make fine batter. Batter should be in moderate consistency.
2

Now add onions slices in batter and mix it well. Leave it for 2-3 minutes.
3

Pour oil in a deep pan. When oil becomes medium hot, pour onions mixture with your in a oil.
4

When fritters become golden brown, take out them in a strainer to strain excess oil. After a minute, serve them in a serving plate.