I've made way too much potato salad... I was wondering about ways to use them up. That's when I saw the bag of chikuwa and came up with this recipe. I served this with ketchup. So good!Add mayonnaise, salt and pepper to the potato salad for a stronger flavor. For 1 bag worth of chikuwa sticks. Recipe by vivianstyle

Perfect for summer! This Japanese-inspired pizza is a healthy and flavorful twist on the classic. It combines sweet leeks, savory whitebait, and chewy slices of chikuwa (a Japanese fish cake) for a light yet satisfying bite. The touch of chili peppers adds just the right amount of heat, and a drizzle of olive oil brings everything together.Not only is it easy to make—just chop, layer, and bake—but it’s also a wholesome choice, packed with protein and nutrients from the seafood and veggies. It’s perfect for a light lunch or as a healthy, shareable appetizer with drinks.Pro tip: For a crispy crust, brush olive oil all the way to the edges of the dough. Place sliced leaks on top for a beautifully roasted finish. Keep an eye on the pizza as it bakes—every oven is different, so once the edges are golden and the cheese is bubbly, it’s ready to enjoy!#CrazyPizzaChallenge

I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this.I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun

I ate "Mr. Chewy Okara" by user Soracho and thought it would be great to make a pizza with it. That's how I came up with this recipe. This pizza is very filling, so it's good when you are on a diet too.I recommend using a non-stick frying pan to fry the dough. Recipe by aritya

#CrazyPizzaChallenge　　Funazushi is an ingredient that many people in Japan dislike, but there are few things as delicious as this. The result is an amazing pizza.The wild arugula, green chili peppers, and radish complement each other beautifully.

Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

This is a snack pizza made with gyoza (Dumpling) skins.I made both Japanese and Korean style.For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and choppedseaweed.For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.This is the perfect snack pizza to go with beer

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and not usually our grill, so we don't worry about other food getting a fishy smell. Recipe by Inemurihimeai

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.The water content varies with the okara you are using. If you have a hard time shaping at Step 1, add some water. Or if it seems too soft to shape into balls, add some katakuriko. I used dried parsley for garnish this time, but fresh parsley or any other chopped green vegetables are fine too.You can use processed cheese or a melting kind of cheese. Use whichever you prefer. Recipe by caramel-cookie

When I was about 18 I worked at a place. They made a burger there called a cheddar melt. It had a quarter pound hamburger patty, rye hamburger bun, and teriyaki onions. I fell in love with them onions. Well they discontinued the cheddar melt but I still love them onions.

Since I learned how to make Anpanman pizza, I tried making the Shokupanman version.It looks more like Shokupanman when you make steep mountain-shaped (rather than gently curved) eyebrows. Recipe by spitze