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My Garlic Butter
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A picture of My Garlic Butter.

My Garlic Butter

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven just to make sure if they are right. Garlic Bread is such a thing.

I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven just to make sure if they are right. Garlic Bread is such a thing.

Read more

My Garlic Butter

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven just to make sure if they are right. Garlic Bread is such a thing.

I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven just to make sure if they are right. Garlic Bread is such a thing.

Read more
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Ingredients

Enough for 4 Servings
  • 60 gSalted Butter OR Margarine *softened
  • 1small clove Garlic *grated
  • 1 teaspoonDry Mixed Herbs
  • 1 tablespoonfinely chopped Parsley
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Steps

  1. 1

    Just combine all ingredients well.
    *Note: Leftover can last in the fridge for a few weeks.

    A picture of step 1 of My Garlic Butter.
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Hiroko Liston
Hiroko Liston @hirokoliston
on April 16, 2021 08:06
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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