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Japanese Tuna Soumen Noodles Fry
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A picture of Japanese Tuna Soumen Noodles Fry.

Japanese Tuna Soumen Noodles Fry

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles

I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles

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Japanese Tuna Soumen Noodles Fry

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles

I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles

Read more
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Ingredients

  • 100 gtuna or any fish
  • 50 gSoumen noodles or any thin noodles
  • 1egg
  • flour
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Steps

  1. 1

    Cut tuna into small pieces.

    A picture of step 1 of Japanese Tuna Soumen Noodles Fry.
    A picture of step 1 of Japanese Tuna Soumen Noodles Fry.
  2. 2

    Cut noodles with fingers into small pieces.

    A picture of step 2 of Japanese Tuna Soumen Noodles Fry.
    A picture of step 2 of Japanese Tuna Soumen Noodles Fry.
  3. 3

    Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃).

    A picture of step 3 of Japanese Tuna Soumen Noodles Fry.
    A picture of step 3 of Japanese Tuna Soumen Noodles Fry.
    A picture of step 3 of Japanese Tuna Soumen Noodles Fry.
  4. 4

    Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise......

    A picture of step 4 of Japanese Tuna Soumen Noodles Fry.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on April 16, 2021 14:28
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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