Kathyawari Choley

Name: Kathyawari Choley
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: half kg boiled black chickpeas; 3 large cube sized cutt potatoes; 1 large sliced onion; 1 large chopped tomato; 4-5 - chopped green chillies; leaves few coriander; salt to taste; 1 ts chat masala; 1 ts lemon juice; 1 liter of water; half ts cornflour

Farwa Ali @Farwa

Islamabad

Kothwar ke mashoor shorby wali chat, Mostly kaly chano se bnai jati ha . Buht mazy ki aur sb ki man pasand b
#cpl
#mirchi
#chat

Farwa Ali @Farwa

Islamabad

Kothwar ke mashoor shorby wali chat, Mostly kaly chano se bnai jati ha . Buht mazy ki aur sb ki man pasand b
#cpl
#mirchi
#chat

Saved

Ingredients

20-25 mints

4-5 servings

half kg boiled black chickpeas
3large cube sized cutt potatoes
1large sliced onion
1large chopped tomato
4-5- chopped green chillies
leavesfew coriander
salt to taste
1 ts chat masala
1 ts lemon juice
1 literof water
half ts cornflour

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Steps

20-25 mints

1

Heat Water in a pan, add salt and chat masala and mix thoroughly
2

Now add potatoes and boiled chickpeas and let it cook on low flame until potatoes get soft
3

Now add onions and tomatoes and mix well
4

Mix cornflour in 2 ts water and add in the mixture, mix thorughly
5

Now add lemon juice, green chillies and Coriander leaves and mix well
6

When mixture get thicken enough to serve, turn off the flame, let it chill on room temperature
7

Serve