Egg pudding

Name: Egg pudding
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 Egg; 3/4 cup Sugar; 1 cup Spoiled milk or fresh milk 500 ml; 2 cup Milk; 1 tsp Cardamom powder; As needed Nuts of your choice; 1 tbsp Desi ghee; 2 tbsp Vanilla custard powder

Maryam @cook_29004695

#Rumeensrecipe

Maryam @cook_29004695

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Ingredients

25 minutes

6 servings

3Egg
3/4 cupSugar
1 cup Spoiled milk or fresh milk 500 ml
2 cupMilk
1 tspCardamom powder
As neededNuts of your choice
1 tbspDesi ghee
2 tbspVanilla custard powder

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Steps

25 minutes

1

Keep spoiled milk in a strainer remove excess water.put chena,sugar, eggs, cardamoms powder and custard powder in a blender as shown in the picture.
2

Take 2-3 short round till all the ingredients mix well.
Put 2 cup of milk in a vessel add egg mixture in it mix very well add desi ghee and cook on very low flame until mixture turn thick.
3

Pour the mixture into baking tin sprinkle nuts of your choice and bake in preheated oven at 180 degree for about 10-15 minutes.
4

Let it cool completely cut into square pieces and serve warm or cold.