Mutton Chaap

Name: Mutton Chaap
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton; 7-8 pcs Onion sliced; 8-9 pcs Tomatoes chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tbsp Black pepper powder; 1 cup Curd; as per your taste salt

Zainab Hossain @cookwithzainab

India

#Boxweek2 #Chaap

Zainab Hossain @cookwithzainab

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Ingredients

30 mins

4 servings

500 gmsMutton
7-8 pcsOnion sliced
8-9 pcsTomatoes chopped
1 tspGinger paste
1 tspGarlic paste
2 tbspBlack pepper powder
1 cupCurd
as per your tastesalt

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Steps

30 mins

1

Firstly in a bowl take washed mutton, in it add sliced onion, tomatoes.
2

Then in the same bowl add, ginger-garlic paste, black pepper powder and salt.
3

Then after that in it add curd and mix them together with hand.
4

Now in a pressure cooker add oil, let the oil get heated, then slowly add this mixture in cooker.
5

Now add 1/2 glass of water in it and cook it pressure cooker for about 10 min with 2-3 whistles. When the pressure comes out. In the high flame dry all the excess water so that oil separates from the chaap.
6

Mutton Chaao is ready to serve hot with paratha or rumal I roti

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Cooksnaps

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Zainab Hossain @cookwithzainab

on April 16, 2021 18:25

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.