Sooji ki poori

Name: Sooji ki poori
Total time: 1200 s
Yield: 2(10 pooris)
Cuisine: Indian
Ingredients: 1/2 bowl sooji(semolina); 1/2 bowl water; 1 bowl wheat flour; 1 Boiled potato grated; 1/2 tsp Carom seeds; to taste Salt; 1/2 tsp turmeric powder; 2 tbsp cooking oil for moyan; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#boxweek2 #sooji
#Semolina Poori is a quick and easy recipe to try. It tastes awesome when served with potato curry. Puffed up poori stay puffed up even if it becomes cold after some time. Semolina gives this poori crispy and puffy texture. Favourite with my kids.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2(10 pooris)

1/2 bowlsooji(semolina)
1/2 bowlwater
1 bowlwheat flour
1Boiled potato grated
1/2 tspCarom seeds
to tasteSalt
1/2 tspturmeric powder
2 tbsp cooking oil for moyan
as neededCooking Oil for deep frying

Saved

Steps

20 minutes

1

Add sooji in a mixing bowl and add 1/2 bowl water and mix well. Keep aside for 15 minutes.
2

Add grated boiled potato and wheat flour. Add salt, carrom seeds, turmeric powder and cooking Oil for moyan.
3

Mix all with your hands. Knead like a dough. No need to add water now. Water mixed with suji and moisture in potatoes will bind the flour perfectly. If need be, add a spoon full of cooking Oil. Rest for 10 minutes.
4

Make small balls of dough. I have prepared 10 balls with this mixture.
5

Heat cooking oil in a wok. Roll balls.
6

Deep fry from both sides till golden brown colour. Make all the puris.
7

Serve hot with potato sabji. It can also be served with masala chai.