Sweet Ginger Snack Candied
As this is the season for fresh ginger, I made this to stay warm.
When drying, please dry in a well-ventilated area away from direct sunlight, or dry with an electric fan.
The sugar will become very sticky, so for cleaning your pot, boil some water while using a spatula to scrap it away. That's easiest. Recipe by Sorara82
Sweet Ginger Snack Candied
As this is the season for fresh ginger, I made this to stay warm.
When drying, please dry in a well-ventilated area away from direct sunlight, or dry with an electric fan.
The sugar will become very sticky, so for cleaning your pot, boil some water while using a spatula to scrap it away. That's easiest. Recipe by Sorara82
Cooking Instructions
- 1
Wash the ginger well and remove the outer skin. Cut into 2 - 3 mm thick pieces and soak in plenty of water for 30 minutes.
- 2
Boil water in a pan, add the ginger, then drain. Do this 3 times. Add the drained ginger to a pot, top with the sugar, and heat.
- 3
Bring to a boil on medium heat at first, then reduce to low heat and boil, being careful not to burn (moisture will come out naturally, so don't mix it).
- 4
Once the ginger turns translucent brown, mix slowly until the sugar crystallizes.
- 5
Once the sugar has roughly crystallized, quickly move to a cookie sheet to cool (be careful as the sugar will be sticky).
- 6
Before it completely cools, spread out the ginger so that its not overlapping and allow to dry (if you like a sweet taste, top with granulated sugar).
- 7
Once they're completely dried, place in a storage container and store in the refrigerator.
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