Ragi mung dal ladoo

Name: Ragi mung dal ladoo
Total time: 2700 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup roasted yellow mung dal flour; 1 cup wheat flour; 1/2 cup besan; as required Dryfruits; 1 tsp cardamom powder; 2 tsp saunth powder; 1 tsp nutmeg powder; as required Ghee; 4-5 cup powdered sugar; 3 tsp kharik powder

Kavita Arekar @kavita3305

#navratri21
On very auspicious days of navratri I made these healthy ladoo as prasad to devi maa.

Kavita Arekar @kavita3305

#navratri21
On very auspicious days of navratri I made these healthy ladoo as prasad to devi maa.

Saved

Ingredients

45 min

5 persons

1 cupragi flour
1 cuproasted yellow mung dal flour
1 cupwheat flour
1/2 cup besan
as requiredDryfruits
1 tspcardamom powder
2 tspsaunth powder
1 tspnutmeg powder
as requiredGhee
4-5 cuppowdered sugar
3 tspkharik powder

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Steps

45 min

1

Dry roast mung dal & grind it in mixer to make powder
2

Take ghee in pan add mung dal flour and roast it till golden brown. Add ghee and roast ragi flour, wheat flour and besan respectively
3

Mix all roasted flour & add chopped dryfruits, cardamom, nutmeg, kharik and saunth powder.also add powdered sugar and mix it well.
4
5

Make ladoo and garnish with cashew.