Yam lollipop
#ramadan sadaka
Steps
- 1
Cook your yam with salt and little sugar, when it has boiled mash d cooked yam
- 2
Then add your ground pepper, onion and spices add little butter then mix thoroughly wit your hand.
- 3
Then in a separate plate you have your flour, another plate you have your bread crumbs then finally your whisk eggs
- 4
Mold your mashed yams into balls and insert toothpick into it, arrange them in plate.
- 5
Heat oil in pan and wen hot dip your yam balls into flour and coat it very well
- 6
Then dip it into egg and finally bread crumbs then fry it in low heat until golden brown.
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