I'm trying to stay away from carbs so I love to use tofu as a substitute. I find that it gives you the same full feeling as rice.To make this a quick cook, I used previously boiled hard tofu from the fridge and previously pan grilled chicken that I stored in the chiller.

I wanted to use up the firm tofu I had that was nearing its best-by date.You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu

A cheese version of.If you think it isn't quite cheesy enough, shake on some grated cheese at the end!Be careful not to over-fry!It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue

Cheap dish with full of nutrition.Go great with both rice and bread. Miso (Japanese fermented soy bean paste) gives rich flavor to this dish.

I came up with this recipe one day.-Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6.-The condiments for the minced chicken is simple because the broth is soaked up.-Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo