Moringa and Toasted Grated Coconut

Name: Moringa and Toasted Grated Coconut
Cuisine: British
Ingredients: 1 bowl raw/fresh Moringa leaves; 1 small brown onion - finely chopped; 1 shallot - thinly sliced; 5 dried chillies - halved & deseeded; 1/2 C fresh/frozen grated coconut (150g) - or use as required; Chicken seasoning powder/ bouillon powder as required; 1-2 tbsp crushed peanuts gives this dish a nice nutty flavour

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Fresh or raw Moringa tastes bitter and sharp. Cooked #Moringa, however, tastes good with white #rice.

Notes: Adding 1 tbsp of crushed #peanuts will give this dish a nice nutty flavour.

#breakfast #lunch #dinner #starch #rice #stirfry #veggies #vegetable #greens #vegetarian #murungai

Fresh or raw Moringa tastes bitter and sharp. Cooked #Moringa, however, tastes good with white #rice.

Notes: Adding 1 tbsp of crushed #peanuts will give this dish a nice nutty flavour.

#breakfast #lunch #dinner #starch #rice #stirfry #veggies #vegetable #greens #vegetarian #murungai

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Fresh or raw Moringa tastes bitter and sharp. Cooked #Moringa, however, tastes good with white #rice.

Notes: Adding 1 tbsp of crushed #peanuts will give this dish a nice nutty flavour.

#breakfast #lunch #dinner #starch #rice #stirfry #veggies #vegetable #greens #vegetarian #murungai

Fresh or raw Moringa tastes bitter and sharp. Cooked #Moringa, however, tastes good with white #rice.

Notes: Adding 1 tbsp of crushed #peanuts will give this dish a nice nutty flavour.

#breakfast #lunch #dinner #starch #rice #stirfry #veggies #vegetable #greens #vegetarian #murungai

Saved

Ingredients

1 bowlraw/fresh Moringa leaves
1small brown onion - finely chopped
1shallot - thinly sliced
5dried chillies - halved & deseeded
1/2 Cfresh/frozen grated coconut (150g) - or use as required
Chicken seasoning powder/ bouillon powder as required
Optional add-on:
1-2 tbspcrushed peanuts gives this dish a nice nutty flavour

Saved

Steps

1

Clean and remove moringa leaves from the stalks/stems.
2

Next, heat a pan over medium heat. Dry roast grated #coconut until aromatic, not necessarily long. It'll turn subtly brown. Remove from the heat and keep aside.
3

Next, heat 2-3 tbsp of oil in a wok or deep pan. Sauté finely chopped onion, sliced shallot & dried chillies until translucent. Stir in #Moringa leaves. Mix well until. Add toasted coconut and season with chicken seasoning powder or chicken bouillon powder. (You may add crushed #peanuts now, if using). Stir well to combine.
4

Taste it and adjust seasoning accordingly. Serve with white #rice.