Uttapam

Name: Uttapam
Total time: 30000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 cup dosa rice; 1/2 tsp methi seeds; 1 cup urad dal; 2 cup puffed rice / churumuri; 1 1/2 tsp salt; as required Oil for roasting; 2 onion (finely chopped); 2 chilli (finely chopped); 1 inch ginger (finely chopped); as required Few curry; 2 tbsp coriander (finely chopped); as per taste Salt

kavya hasrani @cook_25782699

Bhuswal

#weekwhite
#rainbowchallange

kavya hasrani @cook_25782699

Bhuswal

#weekwhite
#rainbowchallange

Saved

Ingredients

8hr, 20min

10 servings

For batter
3 cupdosa rice
1/2 tspmethi seeds
1 cupurad dal
2 cuppuffed rice / churumuri
1 1/2 tspsalt
as requiredOil for roasting
For toppings
2onion (finely chopped)
2chilli (finely chopped)
1 inchginger (finely chopped)
as requiredFew curry
2 tbspcoriander (finely chopped)
as per tasteSalt

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Steps

8hr, 20min

1

In another bowl soak 1 cup urad dal for 3 hours.
drain off the water from urad dal and blend to smooth paste adding water as required.
2

Transfer the smooth and fluffy batter of urad dal into a large bowl.
in the blender take soaked rice draining off the water.
3

Bend to a slightly coarse paste adding water as required.transfer the rice batter to the bowl of urad dal batter.
4

Now take 2 cups washed & squeezed puffed rice in a blender and blend to smooth paste. alternatively, use leftover rice
5

Mix well making sure everything is combined well now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles
6

After 8 hours, batter doubles indicating well fermented with air pockets present.
7

Add 1½ tsp salt to the batter and mix gently without disturbing the air pockets
8

Mix well making sure everything is well combined
also, heat the griddle and pour a ladleful of dosa batter.
9

Spread out in a circular motion slightly thick than regular masala dosa now spread the toppings on top of the uttappa evenly.
10

After the topping have been added press gently so the toppings are pressed into the batter add 1 tsp of oil around the uttappam
11

Cover it and let it cook for 1-2 minutes in low flame.
flip over on the other side once the uttappa turns golden brown.
12

Finally, uttapam is ready to be served with chutney of your choice.