Stuffed Chilli Pakoras

Name: Stuffed Chilli Pakoras
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4-5 German green chillies washed and deseeded; 1 large Potato boiled and mashed; 1/2 cup besan; 1/4 tsp khatai powder; 1/3 tsp salt; 1/3 tsp red chilli powder; Water to make thick paste; Oil for frying

Adeya @Doctorchef

Karachi

So kahaani kuch aisee hai ke I had leftover batata vara potato filling so tried these Pakoras with it and turned out yummy
#cream
#cpl

Adeya @Doctorchef

Karachi

So kahaani kuch aisee hai ke I had leftover batata vara potato filling so tried these Pakoras with it and turned out yummy
#cream
#cpl

Saved

Ingredients

20mins

2 servings

4-5German green chillies washed and deseeded
1large Potato boiled and mashed
For batter:
1/2 cup besan
1/4 tsp khatai powder
1/3 tspsalt
1/3 tspred chilli powder
Water to make thick paste
Oil for frying

Saved

Steps

20mins

1

For batata vara recipe filling 'Batata Vada'

Aloo Wara
2

Wash the green chillies and let them dry
3

Make slit and deseed them
4

Now put the potato filling in the chillies.
5

Make thick besan batter.dio the chillies in it and put in hot oil. Fry on medium low flame.
6

Fry from both sides until nice colour is achieved