Qeema(mini) Samosa K&Ns style

Name: Qeema(mini) Samosa K&Ns style
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 pack; 3-4 tbls maida; 2-3 tbls water (making runny paste but little bit thick); 1 and half breast Chicken (cubes cut); 5-6 tbls Mint fresh chopped; 2-3 tbls onion chopped; Chicken cubes cut; 1 tbls lemon juice; 1 tsp black pepper; 2 tbls tikka masala; 1 tsp coriander powder; 1 tsp zeera powder or seeds; Salt to taste; 1 tsp red chilli powder; 1 tbls sriracha sauce(opt); Oil for frying; Water as required

KK @kk_cookingram

🇵🇰

Today am going to share the recipe of chicken qeema samosa with same Ke&Ns taste....day before my bro said make this type of samosa...bcz you said am will be the master chief in future( insha Allah) so they want to judge me....can I make or not...but hum b khatrun ke khilari hain😂😉😉😉😉....anari thori hain🙊🙊🙊🙊🙊 then I said take out from bazar 😂 ( I am just kidding with him) they said homemade is better then bazar...I said yes offcourse it is ....I accept his challenge today I made it for him...and they all surprised at the time of iftar when they all taste this samosa....unnn😋😋yummmm😋😋😋 foran sy hatam in 5m bcz hr kci nay ik ke bad ik uthyaa 😀😀
Bht tareef hogae....🙈 app b zaror try krain bht mazay ke bany
#cpl
#zafran

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Ingredients

25 m

6 servings

Samosa sheets:
1pack
Maida batter:
3-4 tblsmaida
2-3 tblswater (making runny paste but little bit thick)
Samosa filling:
1 and half breast Chicken (cubes cut)
5-6 tblsMint fresh chopped
2-3 tblsonion chopped
Marination:
Chicken cubes cut
1 tblslemon juice
1 tspblack pepper
2 tblstikka masala
1 tspcoriander powder
1 tspzeera powder or seeds
Salt to taste
1 tspred chilli powder
1 tblssriracha sauce(opt)
Oil for frying
Water as required

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Steps

25 m

1

Wash your hand say BismiAllah and darood shareef
2

Marinate your chicken with given ingredients
3

After 10m take it out and add in sauce pan cook it for 15m with half cup of water when chicken done and water will be cooked too remove from heat and let it cool down
4

After that make qeema with the help of hand blender,or with chopper, add chopped Onion and mint too
5

Now prepare your maida batter set all ingredients on table and start filling of samosa like this...bfr filling take out samosa patti from fridge and let it defrost it...it takes hardly 2-3m
6

Start filling like this
7

Make all samosas like this then fry it...and remaining freezed for the next time😉
8

Enjoy it with with your favorite sauce,😋