White sauce macaroni

Name: White sauce macaroni
Total time: 600 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 250 gms macaroni; 1/3 capsicum; 1/2 carrot; 1/2 onion; 1/2 tbsp chopped garlic; 1.5 tbsp grated cheese; 2.5 cups milk; As per taste To taste salt; 1 tsp black pepper powder; 3 tbsp butter; 1 tbsp flour; 2 tbsp corn

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#boxweek3
#weekwhite

Sanchita Das @cook_SanchitaDas30

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Ingredients

10 minutes.

3 peoples

250 gmsmacaroni
1/3capsicum
1/2carrot
1/2onion
1/2 tbspchopped garlic
1.5 tbspgrated cheese
2.5 cupsmilk
As per tasteTo taste salt
1 tspblack pepper powder
3 tbspbutter
1 tbspflour
2 tbspcorn

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Steps

10 minutes.

1

Cut carrot, capsicum into pieces. Chop onion. Boil macaroni into salty water for 2 minutes, drain water and keep aside.
2

Add 2 tbsp butter into the pan. After 10 seconds add flour. Saute for 2 minutes in low flame. Add milk gradually and saute until thick. In another pan add 1 tbsp batter.
3

Add chopped garlic. Saute for 30 seconds. Add chopped onion and saute for 1 minute. Add chopped carrot, corn and capsicum. Saute for 2 minutes. Add to the milk mixture. Add boiled macaroni. Add salt and pepper powder. Mix. Add cheese. Mix and serve.