Instant Sabudana Vada

Name: Instant Sabudana Vada
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium sized boiled potatoes; 3-4 finely chopped green chillies; 2 tbsp finely chopped coriander; 4 tbsp roasted and crushed peanuts; 1 tsp jeera; 4-5 tbsp powdered sabudana; to taste Salt; as required Oil for frying

Vedangi Kokate @veda_061978

#navratri21

This recipe is very easy to make. No need to soak Sabudana. It can be made instantly for evening snacks or during fasting. This is one of the favourite snacks among Maharashtrians. It is deep fried snack..

#navratri21

Vedangi Kokate @veda_061978

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Ingredients

15 mins

3-4 servings

3medium sized boiled potatoes
3-4finely chopped green chillies
2 tbspfinely chopped coriander
4 tbsproasted and crushed peanuts
1 tspjeera
4-5 tbsppowdered sabudana
to tasteSalt
as requiredOil for frying

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Steps

15 mins

1

Grind sabudana to a fine powder and keep aside.
2

In a bowl take boiled potatoes and mash it. Add crushed peanuts, chopped green chillies, chopped coriander, jeera, powdered sabudana and salt to taste and mix everything well.
3

Make round cutlets and keep aside.
4

Keep oil for frying. When oil is hot slow the gas to medium and deep fry the vadas till nice golden in colour. Serve hot with chutney...