Pyaz palak ke pakoray 😋

Name: Pyaz palak ke pakoray 😋
Total time: 1500 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 1 cup Besan; 3/4 onion (ring mein cut ki hoi); 1 cup palak (chopped); to taste Salt; 2/3 Hari mirchy (chopped); 1 tsp red chilli flasks; 1 pinch soda; 1 tbs sabut dhaniya; As required Water; Oil for frying

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Pakoro mein besan km ho or ziada thick na ho to achy bnty hain, so mein ne yaha pyaz ko ring mein cut kia hai jis se crispy b bny gy or na hi andr se kachy ya hard.

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Pakoro mein besan km ho or ziada thick na ho to achy bnty hain, so mein ne yaha pyaz ko ring mein cut kia hai jis se crispy b bny gy or na hi andr se kachy ya hard.

Saved

Ingredients

25min

6/7 servings

1 cupBesan
3/4onion (ring mein cut ki hoi)
1 cuppalak (chopped)
to taste Salt
2/3Hari mirchy (chopped)
1 tspred chilli flasks
1 pinchsoda
1 tbssabut dhaniya
As required Water
Oil for frying

Saved

Steps

25min

1

Besan ko pani se thick paste bana lain then onion, palak,cuti hoi laal mirch,soda,salt,sabut dhaniya add karen or mix kar lain pani ki zarrorat ho to thora sa shamil kar lain. Or achy se mix kar lain.
2

Ab oil karahi m gharm karen or spoon m le kar pakore fry kar lain, medium flame par. Gold brown color ajae to nikal lain. Mazzedar pakoray Green chutney ke sath serve karen.