Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Name: Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 30 grams Processed cocoa (hot chocolate mix); 30 grams Sugar; 40 grams Vegetable oil (I used canola oil)

cookpad.japan @cookpad_jp

This is a variation of the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag" recipe.
Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead.

The directions are the same as the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag".
It is just so easy and delicious. It's perfect for an easy Valentine's gift. Recipe by Ruumama

cookpad.japan @cookpad_jp

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Ingredients

15 servings

100 gramsCake flour
30 gramsProcessed cocoa (hot chocolate mix)
30 gramsSugar
40 gramsVegetable oil (I used canola oil)

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Steps

1

Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2

Shake the bag to combine the ingredients.
3

Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4

Knead the dough over the bag to incorporate it.
5

Once the dough comes together, roll it into a stick.
6

Cut out the bag and cut the dough into 5 mm thick slices with a knife.
7

Bake for 15 minutes in a preheated oven at 180℃.
8

The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
9

They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!