DAHI BARY 😊

Name: DAHI BARY 😊
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled cubbed potatoes; 4 cup yogurt; 1 and half cup Pakorian, soak them in the water for 30 minutes; Half cup chopped tomatoes; Half cup chopped onions; Half cup cubbed cucumbers; 1 tablespoon zeera; 1 teaspoon ajwaein; 3 tablespoon icing sugar; 2 tablespoon imli chutney; 2 tablespoon green chutney

Madiha Kamran @DrMadiha

Assalam o Alikum, today l made Dahi bary or Pakorian in Aftari.l make them once or twice a week, as fried edibles r not in the liked list by my family 😊
#cpl
#zafran

Madiha Kamran @DrMadiha

Assalam o Alikum, today l made Dahi bary or Pakorian in Aftari.l make them once or twice a week, as fried edibles r not in the liked list by my family 😊
#cpl
#zafran

Saved

Ingredients

10 minutes

4 servings

1 cupboiled cubbed potatoes
4 cupyogurt
1and half cup Pakorian, soak them in the water for 30 minutes
Halfcup chopped tomatoes
Halfcup chopped onions
Halfcup cubbed cucumbers
1 tablespoonzeera
1 teaspoonajwaein
3 tablespoonicing sugar
2 tablespoonimli chutney
2 tablespoongreen chutney

Saved

Steps

10 minutes

1

Take yogurt and mix sugar in it. Beat it so it can be fully combined
2

Add all the ingredients ingredients in the yogurt and mix again
3

Delicious and yummy dahi bary or Pakorian is ready, garnish with chaat masala and serve chill