Chicken Shish Kebabs

Name: Chicken Shish Kebabs
Cuisine: American
Ingredients: 500 grams chicken breast, chopped into 3 inch chunks.; 1/4 cup yogurt; 1/2 tsp white pepper; 3/4 tsp cumin seeds (can use ground cumin); 1 tsp ground ginger; 1 tsp english mustard powder; 1 tbsp dark soy; 1 tbsp lemon juice; 1 tbsp vegatable oil; 1 1/2 tsp garlic puree; 1/2 medium onion (finely chopped); 4 bay leaves; 1 tbsp dry cillantro; 1 tsp tumeric; 1/2 tsp salt; 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

dugshovel @cook_3277410

This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef

dugshovel @cook_3277410

This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef

Saved

Ingredients

chosen meat and marinade
500 gramschicken breast, chopped into 3 inch chunks.
1/4 cupyogurt
1/2 tspwhite pepper
3/4 tspcumin seeds (can use ground cumin)
1 tspground ginger
1 tspenglish mustard powder
1 tbspdark soy
1 tbsplemon juice
1 tbspvegatable oil
1 1/2 tspgarlic puree
1/2 mediumonion (finely chopped)
4bay leaves
1 tbspdry cillantro
1 tsptumeric
1/2 tspsalt
final part, use this just before grilling, OPTIONAL.
1light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

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Steps

1

Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
2

Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
3

Lightly dust with the spice mix. (Optional)
4

Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
5

If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
6

I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
7

Enjoy.
8

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