Chicken Shish Kebabs
This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef
Chicken Shish Kebabs
This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef
Cooking Instructions
- 1
Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
- 2
Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
- 3
Lightly dust with the spice mix. (Optional)
- 4
Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
- 5
If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
- 6
I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
- 7
Enjoy.
- 8
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