Mix all custard ingredients except milk in a moving bowl til smooth

Pour in milk and and mix til smooth

In a separate small sauce pan melt butter completely

Mix in brown sugar until you get a thick homogenous paste

Spread paste on the bottom of a 9x12 baking dish

Dive croissants into halves

Layer and arrange croissants into baking dish

Pour all of the custard over your croissants

Cover dish with foil and let soak for 25-30 mins

Heat oven 350°

Bake dish with foil on for 30 mins

Remove foil and bake additional 15 mins

Let cool for 10 mins

Garnish with powder sugar and berries