Dry Fruits Basundi

Name: Dry Fruits Basundi
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: as per required Ghee; 1 liter full fat milk; 6 almond,; 6 cashew nuts; 8 8 pistachio + powder; 12-15 Saffron string; 1/4 tsp nutmeg powder; 1/4 tsp cardamom powder; 1/3 cup sugar; 6 cashew nuts,; 6 almonds; 10 pistachio slice; as required Cashew nuts, Almond and Pistachio slices

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Dry fruits Basundi is a indian sweet dish made using milk slowly cooked till thick. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened dense milk prepared by simmering high fat milk. Basundi is usually made in Gujarat, Maharashtra, Karnataka and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. Whether you want to entertain guests or make something sweet and special for dinner, try this dessert recipe.
It can be prepared for any festival like Janmashtami, Rakshabandhan, Diwali, New Year and this Navratri festival as for Mataji Bhog or any special occasion.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

35 minutes

4 people

as per requiredGhee
1 literfull fat milk
6almond,
6 cashew nuts
8 8 pistachio + powder
12-15 Saffron string
1/4 tspnutmeg powder
1/4 tspcardamom powder
1/3 cupsugar
6cashew nuts,
6 almonds
10 pistachio slice
For garnish :--
as requiredCashew nuts, Almond and Pistachio slices

Saved

Steps

35 minutes

1

First grease a pan with ghee. Now add full fat milk in it and boil it on high flame of gas till it comes to a boil. On the other hand, grind cashews, almonds and pistachios in a mixer.
2

Now let the milk boil on medium heat of gas and add the milk sticking to the side with a spoon. Now add almond, cashew and pistachio powder, saffron string, nutmeg powder and cardamom powder, mix everything well and cook the milk for 20 minutes and keep stirring.
3

Now add sugar, mix everything well, cook for 5 to 6 minutes, turn off the gas flame and put the mixture in another bowl to cool.
4

Once the mixture cools down, blend the creamy mixture in a blender and make a creamy basundi. Now add cashew nuts, almonds and pistachios and mix well.
5

Now our Dry Fruits Basundi is ready to serve. Garnish with basundi sliced cashews, almonds and pistachios.
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