Add 2tsp ghee on a pan, add 1cup milk powder and 1/2cup milk. Mix well.

Sure that there are no lumps of milk powder.add powder sugar, mix well,stir and cook over low flame until the mixture turns little thick for 3-4mints(as shown in the picture).turn off the flame.add powder cardamom powder. Mix well. Let the mixture cool down for a while.

When mixture is little warm, grease palms with ghee. Take a small ball sized portion and give it a round shape.(you may like different shapes as choice) press it a little between palms to flatten it and keep between almond. Make all pedas in similar way. Transfer in a plate and let them completely cool at least 2-3 hours before serving. Enjoy it.