Badam-E-Bahar

Name: Badam-E-Bahar
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 Grams Almonds (Soaked & Peeled); 400 Grams Sugar; 2 Cups water; 1 tsp Cardamom Powder; 1 tsp. Saffron strands (soaked in water)

Nikita Choithani @Chef24

#navratri21

It's a delicious drink made with all premium natural ingredients and can be consumed all year around.

#navratri21

It's a delicious drink made with all premium natural ingredients and can be consumed all year around.

Nikita Choithani @Chef24

#navratri21

It's a delicious drink made with all premium natural ingredients and can be consumed all year around.

#navratri21

It's a delicious drink made with all premium natural ingredients and can be consumed all year around.

Saved

Ingredients

Preparation Time - 30 Minutes Cook Time - 30 Min

2 servings

100 GramsAlmonds (Soaked & Peeled)
400 GramsSugar
2 Cupswater
1 tspCardamom Powder
1 tsp.Saffron strands (soaked in water)

Saved

Steps

Preparation Time - 30 Minutes Cook Time - 30 Min

1

Soak almonds overnight and peel them the next day. Using a mixer grinder make a smooth paste of the almonds by adding water as required.
2

It will get this smooth texture like this. Now heat a pan add sugar, almond paste, soaked saffron water and mix well.
3

Add water and cook for about 20 minutes on low to medium flame.
4

Turn off the flame, Add cardamom powder and mix well. Let it cool down completely. Store it in air tight bottle.
5

This can be made in water or milk. It's navratri special badam sharbat or shake.