Meat wrapped in vine leaves

Name: Meat wrapped in vine leaves
Total time: 3600 s
Yield: 5 people
Cuisine: American
Ingredients: 200 g (7 oz) vine leaves; 250 g (1/2 lb) ground meat; 1 bunch parsley; 2 tsp ground garlic and ginger; 2 tsp hot pepper; 2 medium onion; 4 tsp pommegranate molasses; 1 tsp salt and black pepper; 1 tsp mix spices; 4 tsp olive oil; 1/4 cup lemon juice; 2 big tomatoes "optional"; 2 chicken broth cubes; 1 cup water

Esraa Abu Habib @nakedcook1991

Middle eastern from
Jerusalem_ Palestine

Esraa Abu Habib @nakedcook1991

Middle eastern from
Jerusalem_ Palestine

Saved

Ingredients

1 hour

5 people

200 g (7 oz)vine leaves
250 g (1/2 lb)ground meat
1 bunchparsley
2 tspground garlic and ginger
2 tsphot pepper
2medium onion
4 tsppommegranate molasses
1 tspsalt and black pepper
1 tspmix spices
4 tspolive oil
1/4 cuplemon juice
2big tomatoes "optional"
2chicken broth cubes
1 cupwater

Saved

Steps

1 hour

1

Mix all vegetables in food processor
2

Add it to the meat with salt ; pepper; spices and pommegranate molasses
3

Boil the vine leaves until it change it color
4

Spread each leafe against each other with veins up.
5

Put small ball of meat in the middle of the leafe and squeeze it to be round flat
6

Wrap it with the leafe you could need more than one if it's small
7

Put slices of tomatoes in the tray
8

Arrange the wraped meat on the tomatoes
9

In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper
10

Pour it on the cooking tray cover it
11

Bake for about 1 hour in the middle rack 180 °
12

Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt
13

Bonne appetite 😋