Chicken wontons

Name: Chicken wontons
Total time: 1800 s
Yield: 4/5 people
Cuisine: Pakistani
Ingredients: 250 grams Chicken boneless; 2 cups Hara pyaz (green onion) chopped; 7-8 Hari mirch (green chillies); 1 medium Shimla mirch (capsicum); 1 tbsp Soy sauce; 1/2 tsp Kali mirch powder (black pepper powder); 1/2 Chicken cube; 1 tsp Oil; 1/4 tsp Namak (salt) or to taste; 1 Anda (egg) beaten; Wonton wraps; Oil for frying

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

Sharmin Zshan @szrecipes

Karachi

#cpl #teamchocolate #chocolate

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Ingredients

30 mins

4/5 people

250 gramsChicken boneless
2 cupsHara pyaz (green onion) chopped
7-8Hari mirch (green chillies)
1medium Shimla mirch (capsicum)
1 tbspSoy sauce
1/2 tspKali mirch powder (black pepper powder)
1/2Chicken cube
1 tspOil
1/4 tspNamak (salt) or to taste
1Anda (egg) beaten
Wonton wraps
Oil for frying

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Steps

30 mins

1

Pat dry chicken boneless cubes with kitchen tissue.
2

In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
3

Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
4

Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
5

In wok,heat oil and fry until golden brown.
6

Can be stored up to one month in freezer.