Moong-Daal Pancake

Name: Moong-Daal Pancake
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup chopped purple cabbage (optional); 1/2 cup grated Or chopped cabbage; 1 onion chopped; 1 carrot chopped or grated; 1/4 cup capsicum chopped; 1-2 green chili chopped; 1 cup moong dal soaked; Salt as per taste; 1/4 tsp red chili powder; 1/4 tsp butter

Deepa Haswani @cook_2106

#boxweek3
#pancake
Moong dal pancake is healthy option for breakfast or snacks.
This is very easy to prepare.

Deepa Haswani @cook_2106

#boxweek3
#pancake
Moong dal pancake is healthy option for breakfast or snacks.
This is very easy to prepare.

Saved

Ingredients

15 minute

2 people

1/2 cupchopped purple cabbage (optional)
1/2 cupgrated Or chopped cabbage
1onion chopped
1carrot chopped or grated
1/4 cupcapsicum chopped
1-2green chili chopped
1 cupmoong dal soaked
Salt as per taste
1/4 tspred chili powder
1/4 tspbutter

Saved

Steps

15 minute

1

First soaked moong daal atleast for 2-3 hours or over night.
2

Cut all the veggies. (Add veggies of your choice like corn, bell peppers)
3

Now grind the daal. Smooth paste.
4

Mix daal and veggies. Add salt and red chili powder. Mix it well. (Don't add water)
5

Heat the tawa, spread the batter on the. Remember it will be little thick as it has lots of veggies.
6

Once one side is cooked then flip and turn.
7

Serve with chutney or sauce..