Potato Bread with Dried Tomato

Name: Potato Bread with Dried Tomato
Cuisine: British
Ingredients: 1 small potato; 1 egg; 1 tablespoon yogurt; 1 tablespoon sugar; 1/2 teaspoon salt; 6 g dried yeast; 150 g bread flour; 1 tablespoon olive oil; 15 dried tomatoes; salt and pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I put potatoes in the bread dough and fermented it. And dried tomatoes on potato bread. Delicious!

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I put potatoes in the bread dough and fermented it. And dried tomatoes on potato bread. Delicious!

Saved

Ingredients

1small potato
1egg
1 tablespoonyogurt
1 tablespoonsugar
1/2 teaspoonsalt
6 gdried yeast
150 gbread flour
1 tablespoonolive oil
15dried tomatoes
salt and pepper

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Steps

1

Wrap potato and microwave. Remove skin of potato and put potato, egg, olive oil and yogurt in blender.
2

Put dried yeast, sugar and salt in mixture.
3

Add flour in it and knead well until the surface is smooth.
4

Let the dough rest until it is double in size. Spread the dough and put dried tomatoes, olive oil, salt and pepper.
5

Bake in 180℃ preheated oven for 15~20 minutes.
6

Today’s dinner ❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 25, 2021 10:33

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url