Veg Rice Pancake

Name: Veg Rice Pancake
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 g soaked rice; 2-3 green chilli; 1 inch ginger; 50 g grated carrot; 50 g chopped capsicum; 50 g chopped tomato; 50 g chopped coriander leaves; 1 teaspoon haldi powder; 2 teaspoon jeera powder; 1 teaspoon red chilli powder; as per your taste Salt; as required Oil for cooking

Arti Gupta @cook_11890370

Ranchi Jharkhand

#boxweek3
#pancake

Arti Gupta @cook_11890370

Saved

Ingredients

1/2 hour

2 people

200 gsoaked rice
2-3green chilli
1 inchginger
50 ggrated carrot
50 gchopped capsicum
50 gchopped tomato
50 gchopped coriander leaves
1 teaspoonhaldi powder
2 teaspoonjeera powder
1 teaspoonred chilli powder
as per your tasteSalt
as required Oil for cooking

Saved

Steps

1/2 hour

1

First of all take soaked rice and put it in a grinding jar also add green chill and ginger and make fine batter
2

Now put batter in a bowl than also add all vegitables one by one
3
4

Mix all ingredients together properly
5

Than heat a non-stick tawa also add few drops of oil than put batter in it and spread it
6

Cover it with the lid and cook for five minutes. After five minutes remove the lid and flip it the pancake and cook it again for five minutes and cover it with the lid and cook it properly
7

Cook it veg pancake form both sides properly
8

Now pancake is ready serve hot with tomato sauce