Cauliflower pakora

Name: Cauliflower pakora
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup Pakora batter; I cup Cauliflower; Oil for frying

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Ghobi Pakora is another add-on to your Ramadan Iftar Table. Ghobi also known as Cauliflower in english. Ghobi is by itself a significant source of nutrients. You will love this recipe, when you try cooking it at home. Enjoy Ghobi Pakora with the Family.
#cpl 🤎
#Chocolate 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

10 minutes

2 people

1 cupPakora batter
Pakora batter
I cup Cauliflower
Oil for frying

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Steps

10 minutes

1

Cut the cauliflower in small pieces
Follow as per shown in the picture
2

Make pakora batter,
Follow the link below.
Add cauliflower in batter.mix well

Pakora batter
3

Heat the oil,and fry until tender and golden. Then put on kichen towel and
Serve with chutney.

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 25, 2021 21:34

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.