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Grilled Shrimp Kale Quinoa Salad
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A picture of Grilled Shrimp Kale Quinoa Salad.

Grilled Shrimp Kale Quinoa Salad

Bobeccan’s Kitchen
Bobeccan’s Kitchen @BobeccansKitchen

Grilled Shrimp Kale Quinoa Salad

Bobeccan’s Kitchen
Bobeccan’s Kitchen @BobeccansKitchen
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Ingredients

30 mins
2 servings
  • 4grilled prawn
  • 2 cupschopped Kale
  • 1/2 cupchopped radish
  • 1 cuppeeled chopped chayote
  • 1 cupchopped tomatoes (or cut cherry tomatoes in half)
  • 1 cupcooked Quinoa
  • 1/3 cuproasted sesame salad dressing
  • Salad topper
  • 1/8 cupdry roasted sunflower seeds
  • 1/8 cupdry roasted pumpkin seeds
  • 1/2 cupdried cranberries
  • or
  • 1 cupnaturSource Salad Topper
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Steps

30 mins
  1. 1

    Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side

  2. 2

    Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp.

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Bobeccan’s Kitchen
Bobeccan’s Kitchen @BobeccansKitchen
on May 13, 2021 23:23
I am not a professional chef; I am just someone who kicked Cancer's butt and planning on doing that for the rest of my life. Changing to a healthier lifestyle and diet since 2017
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Keywords

Salad Sunflower Seeds Pumpkin Seeds Dried Cranberry Kale Cherry Tomato Shrimp Chayote Radish Tomato Quinoa

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