Sweet Kaaja

Name: Sweet Kaaja
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 2 tsp oil; 2 tsp flour; 2 tsp ghee; as required salt & water

Swarna Latha @latha

Sweet Kaaja

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Ingredients

10 minutes

1 cup all-purpose flour
3/4 cup sugar
2 tspoil
2 tsp flour
2 tspghee
as required salt & water

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Steps

10 minutes

1

In a bowl, add 1 cup flour, salt and ghee. Mix all things together
2

Add water and make a tight dough.
3

Rest the dough for 20 minutes. Make it into small balls.
4

In a small bowl add 2 tsp oil and 2 tsp flour and make a paste.
5

Spread the dough into thin sheets with the help of roller. Apply the paste on it.
6

Place another sheet on it. In the same process keep 5 sheets together. And roll it tightly. And cut it into small cubes
7

Heat oil in a pan. Take one piece and gently press it and drop it into the medium hot oil.
8

Fry till golden in a low flame. In the meantime make sugar syrup of one sting consistency. Add the fried kaajas into the sugar syrup. Soak for 1 minute and take away.
9

Sweet kaajas are ready.