Mango chilli pickle

Name: Mango chilli pickle
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 Mango(riped or raw); 5-6 Badi hari mirch; 1 tablespoon mustard oil; 1 teaspoon hing; 1 teaspoon jeera; 1 teaspoon grinded saunf; 1/2 teaspoon sugar; 1.5 teaspoon dhaniya powder; 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon kalaunji(onion seeds); as per taste Salt

Vidyutaa Kashyap @vidyutaa24

#boxweek4
Mango pickle

Vidyutaa Kashyap @vidyutaa24

#boxweek4
Mango pickle

Saved

Ingredients

15 minutes

7-8 servings

3Mango(riped or raw)
5-6Badi hari mirch
1 tablespoonmustard oil
1 teaspoonhing
1 teaspoonjeera
1 teaspoongrinded saunf
1/2 teaspoonsugar
1.5 teaspoondhaniya powder
2 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonkalaunji(onion seeds)
as per tasteSalt

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Steps

15 minutes

1

Cut mango n mirch into pieces
2

Take kadai put oil jeera hing add chopped mirch add all spices and mix well cover it for 5 minutes
3

Add mango mix well let it cook for 10 minutes
4

Put saunf and kalaunji
Let it cook for 10 minutes
5

Pickle ready to eat