Instant Mango pickle

Name: Instant Mango pickle
Cuisine: Indian
Ingredients: 2 tbsp. Mustard seeds coursly grinded; 1 tbsp. Fenugreek seeds coursly grinded; 1 tbsp. Salt; 1-2 cup oil; 1tbsp .Kashmiri Red chilli powder; 1 tsp. Asofoetida; 1/2 tbsp. Turmeric powder; 150 g Raw mango Totapuri

Geeta Godhiwala @cook_11988180

India

#boxweek4
#mangopickle

Geeta Godhiwala @cook_11988180

India

#boxweek4
#mangopickle

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Ingredients

2 tbsp.Mustard seeds coursly grinded
1 tbsp.Fenugreek seeds coursly grinded
1 tbsp.Salt
1-2 cupoil
1tbsp.Kashmiri Red chilli powder
1 tsp.Asofoetida
1/2 tbsp.Turmeric powder
150 g Raw mango Totapuri

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Steps

1

Roast mustard seeds grinded
Roast fenugreek seeds grinded for 3-5on slow flame
Roast salt on slow flame to evaporate moisture and take in a paraat.Allow it to cool. Now grind
2

Now take a mixie jar and again churn mustardseeds in a fine powder. Same way fenugreek seeds in a powder and mix with salt.Add asofoetida Kashmirired chilli powder and turmeric powder mix all together.
3

Now wipe and chopped raw mango with skin. And mix in a masala.
Cover with thali for 10-12hrs.
Mean while heat oil in a pan. And turn off flame allow it to cool. After 10-hrs. Pour on a achhar mix ture mix properly.
And store in a jar.
4

Tasty Delicious mango pickle is ready. Enjoy with rice and dal khichdi khakhra handwa.