Curry chana chaat

Name: Curry chana chaat
Yield: 7 to 8 peoples
Cuisine: Pakistani
Ingredients: Boil Chick peas; 1/4 cup fresh Coriander; 600 gm Yoghurt; 5-6 Green chillies or to taste; 4 tbsp Besan; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 full Serving Spoon Imli pulp; 2 tbsp Oil; 1/2 tsp Cumin; 4-5 curry leaves

Sania Omer @saniaomer

Street style....Old Is Gold
#cpl #TeamStrawberry

Sania Omer @saniaomer

Street style....Old Is Gold
#cpl #TeamStrawberry

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Ingredients

7 to 8 peoples

Boil Chick peas
1/4 cupfresh Coriander
600 gmYoghurt
5-6Green chillies or to taste
4 tbspBesan
1/2 tspred chilli powder
1/4 tspturmeric
1full Serving Spoon Imli pulp
Tarka
2 tbspOil
1/2 tspCumin
4-5curry leaves

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Steps

1

Make a mixture of Coriander and green chillies
2

In Yoghurt add mixture and Besan.
Blend all
3

Put on a low flame And add salt,red chilli powder and turmeric
Cook until become thick..
4

Turn off the flame
Add chickpeas and boil. Mix well
Left for 2 to 3 hours
5

Now turn on low flame.
Add imli pulp and cook for 5 mins
6

Now add tarka.. Your Easy to Cook Recipe Is Ready...!!!