Tabbouleh salad

Name: Tabbouleh salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat; 1 chopped onion; 1 chopped tomato; 1 chopped cucumber; 1/4 cup chopped fresh coriander; some chopped mints; 1/4 tsp cumin powder; as per taste Black Salt; 2 lime juice; 1 tbsp olive oil

Neha Dua @cook_90450

#summerdelight
#salad

Author recipe by Mr.Swami_Nathan , Thanks for sharing healthy recipe..
Very easy,healthy and quick salad.

#summerdelight
#salad

Author recipe by Mr.Swami_Nathan , Thanks for sharing healthy recipe..
Very easy,healthy and quick salad.

Neha Dua @cook_90450

#summerdelight
#salad

Author recipe by Mr.Swami_Nathan , Thanks for sharing healthy recipe..
Very easy,healthy and quick salad.

#summerdelight
#salad

Author recipe by Mr.Swami_Nathan , Thanks for sharing healthy recipe..
Very easy,healthy and quick salad.

Saved

Ingredients

10 minutes

2 servings

1 cupbroken wheat
1chopped onion
1chopped tomato
1chopped cucumber
1/4 cupchopped fresh coriander
some chopped mints
1/4 tspcumin powder
as per taste Black Salt
2lime juice
1 tbspolive oil

Saved

Steps

10 minutes

1

Firstly wash and steam broken wheat for 5 minutes.
2

Futher strain broken wheat and keep aside.
3

Now take a mixing bowl and add chopped all salad.
4

Now add in steamed broken wheat and add chopped coriander, fresh mint, salt, cumin powder, lime juice and olive oil also.
5

Futher mix it well.
6

Keep tabbouleh salad in the refrigerator for at least half an hour. For all flavors to incorporate
7

Serve chilled and enjoy healthy salads.