Aloo Pakoray

Name: Aloo Pakoray
Total time: 900 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 Cup Gram Flour; 1 Tsp Red Chilli Crushed; Salt As Taste; 2 Pinch Meetha Soda; 2 Potatoes; 1/3 Cup Water; 2 Cup Oil For Fry

Bint E Umar @BintKitchen_0099

Karachi

Aloo Pakoras are crispy that are deep fried,
Aloo Pakoras are a popular vegetarian street food snack also often made for Iftar in Ramadan,
So let's come how to make perfectly crispy aloo pakoras with this easy recipe.
#mirchi #cpl

Bint E Umar @BintKitchen_0099

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Ingredients

15 minutes

3 people

1 CupGram Flour
1 TspRed Chilli Crushed
Salt As Taste
2 PinchMeetha Soda
2Potatoes
1/3 CupWater
2 CupOil For Fry

Saved

Steps

15 minutes

1

Peel of the potatoes and cut round shape,
2

Add gram flour in bowl now add all spices and then add water mix it well that turn into thick form,
3

Heat the oil then add pakora's or fry it that turn into colour in light-brown,
4

Serve in plate and ready to eat Aloo Pakora's ❤️😍

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on April 28, 2021 12:46

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍