Dal khichdi

Name: Dal khichdi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup raw rice; 1/2 cup turdal; 1/4 cup green peas; 3 cloves; 3 black pepper seeds; 1 tamalpatra; Pinch asafoetida; 1 tsp turmeric; as per taste salt; 1/4 tsp biryani masala; 1/4 tsp fennel seeds; 1 tsp muster seeds; 3 cup water (depends on rice quality); 1 dry Kashmiri red chilli; 2 tsp ghee; 2 tsp oil

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek4
#dalkhichdi
#Cookpad India
Healthy & delicious dal khichadi
Time for some light & healthy food

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek4
#dalkhichdi
#Cookpad India
Healthy & delicious dal khichadi
Time for some light & healthy food

Saved

Ingredients

20 minutes

3 people

1/2 cupraw rice
1/2 cupturdal
1/4 cupgreen peas
3cloves
3black pepper seeds
1tamalpatra
Pinchasafoetida
1 tspturmeric
as per taste salt
1/4 tspbiryani masala
1/4 tspfennel seeds
1 tspmuster seeds
3 cupwater (depends on rice quality)
1dry Kashmiri red chilli
2 tspghee
2 tspoil

Saved

Steps

20 minutes

1

Together all ingredientswash & soak turdal & rice,turn on flame,in heat cooker add oil muster seeds sauté now add all dry spices,sauté now add turdal & green peas with 1 cup water cook it for 5 minutes.
2

Now add soaked rice,& masala salt,turmeric,biryani masala,asafoetida mix well,add 2 cup water (total 3 cup)mix again close the lid cook until 2 whistle.
3

After 10 minutes open the lid serve hot with curd,pickle,curd with pickle,& papad,tomato onion salad.