Peanut chutney South Indian style

Name: Peanut chutney South Indian style
Total time: 900 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 150 grms raw peanut; 3 green chillies; 1/2 tsp cumin seeds; 1 tsp urad dal; 2-3 garlic cloves; 1 inch tamarind; 1 shallot onion medium size; 1 tsp sugar; As per taste Salt; 1-2 tsp oil; For tempering-; 1 tsp mustard seeds; 2 dried red chillies ,broken; Some Curry leaves; 1/4 tsp asafoetida

Monali Sadaphale @MonaliS

#MW
Try this delicious peanut chutney recipe f or idli or dosa and iam sure you will fall in love with it. It is prepared in traditional South Indian style & has a good flavour. Do make this recipe & tell me how it tasted.

Monali Sadaphale @MonaliS

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Ingredients

15 minutes

3-4 person

150 grmsraw peanut
3green chillies
1/2 tspcumin seeds
1 tspurad dal
2-3garlic cloves
1 inchtamarind
1shallot onion medium size
1 tspsugar
As per tasteSalt
1-2 tspoil
For tempering-
1 tspmustard seeds
2dried red chillies ,broken
SomeCurry leaves
1/4 tspasafoetida

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Steps

15 minutes

1

Roast raw peanut on a low medium flame until it's cover start getting removed.
2

Cool the roasted peanuts
3

Heat oil in a pan
4

Add cumin seeds, roughly chopped onion, green chillies, garlic cloves, tamarind.
5

Saute until onion changes its colour.
6

Now put roasted peanuts, sugar and other sauteed ingredients in a mixer grinder.
7

Add salt as per taste & add water little by little.
8

Grind it in a smooth think paste.
9

Adjust it's consistency by adding water.
10

Now pour the mixture in a bowl.
11

For tempering-
Heat oil in a tadka pan
12

Put mustard seeds, urad daal.
13

Let it splutter
14

Add dried red chilli, asafoetida, curry leaves.
15

Roast it little bit.
16

Now add this tempering to the mixture in bowl.