Kadhi pakora 🥰🥰😋🥰

Name: Kadhi pakora 🥰🥰😋🥰
Yield: 45-50 minutes
Cuisine: Indian
Ingredients: 400 gms To make curd mixture:- curd; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/2 tsp Garam masala; 1 pinch asafoetida powder; 1 tsp Salt; 1/4 cup Besan flour; 3 cups Water; To make pakora :-; 1 cup Besan flour; 1/4 tsp Turmeric powder; 1/2 tsp Chili powder; 1/2 tsp Ajwain; 1/2 tsp Salt; Onion 1 thinly sliced; Chopped ginger; Green chilli 2 chopped; Water; To make kadhi:-; 2 tsp Oil; 1/2 tsp Cumin seeds; 3 Red chilli; 1 pinch asafoetida powder; leaves Few curry; 1 tsp Garlic; Onion 1 thinly sliced; Curd mixture; Pakora; leaves Coriander

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
#kadhipakora

Kadhi is popular north India dish,made with besan and dahi as main ingredients along with various spices and pakodas dipped in it as kadai is made from yoghurt as the base, it has a cooling effect. Addition of pakoras make this dish more filling and delicious 😋 serve it hot with steamed rice or jeera rice 😋

#summerdelights
#week3
#cooksnapchallange
#kadhipakora

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
#kadhipakora

Saved

Ingredients

4-5 person

45-50 minutes

400 gmsTo make curd mixture:- curd
1/2 tspTurmeric powder
1/2 tspChilli powder
1/2 tspGaram masala
1 pinchasafoetida powder
1 tspSalt
1/4 cupBesan flour
3 cupsWater
To make pakora :-
1 cupBesan flour
1/4 tspTurmeric powder
1/2 tspChili powder
1/2 tspAjwain
1/2 tspSalt
Onion 1 thinly sliced
Chopped ginger
Green chilli 2 chopped
Water
To make kadhi:-
2 tspOil
1/2 tspCumin seeds
3Red chilli
1 pinchasafoetida powder
leavesFew curry
1 tspGarlic
Onion 1 thinly sliced
Curd mixture
Pakora
leavesCoriander

Saved

Steps

4-5 person

1

Making curd mixture:- in a bowl take curd.whisk it well till smooth
2

Add 1/4 cup of gram flour,red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd
3

Stir and mix everything again
4

Add water and stir again
5

Stir very well to make a smooth mixture without lumps
6

Making onion pakora :- add the gram flour in a bowl add turmeric powder,red chilli powder, ajwain/carom seeds, and salt or as required
7

Add thinly sliced onions, chopped ginger, green chilli, mix everything well
8

Add water to make a thick batter
9

Heat oil for deep frying drop the pakora batter in the oil
10

Fry till pakoras are crisp and a plate lined with tissue paper and keep them aside
11

Making kadhi :- in another Pan or kadai heat some oil add the cumin seeds, Fenugreek seeds, red chilli and a pinch of asafoetida, curry leaves and stir well
12

Add chopped ginger, chopped garlic, saute for a minute
13

Add chopped onion and green chilies
14

Saute the onion till they turn translucent
15

Then add the curd mixture. Stir well
16

Bring the kadhi to a boil.boil the kadhi for about 25 minutes
17

Now add the onion pakoras and coriander leaves in the kadhi and stir well
18

Let the onion pakodas be soaked in the kadhi for 5-10 minutes before serving
19

Serve kadhi pakora hot with some steamed rice topped of with ghee
20

You could also have kadhi with rotis or parathas.however the combo of kadhi with rice is very popular and tastes the best 🥰🥰🥰👌👌👌👌