Pineapple cake

Name: Pineapple cake
Total time: 3600 s
Yield: 4 to 5 peoples
Cuisine: Indian
Ingredients: 175 ml condensed milk; 3 and 1/2 tbsp butter; 1 tbsp baking powder; 1/2 tbsp baking soda; 1 cup + 1tbsp maida; 1/2 cup milk; As Required Butter and maida for grease; 400 ml For icing whipped cream; 1/2 cup pineapple crush; 1/2 cup white chocolate; as required Silver balls for garnishing

sweta shah @swetashah6079

#weekyellow

sweta shah @swetashah6079

Saved

Ingredients

1 hour

4 to 5 peoples

175 mlcondensed milk
3 and 1/2 tbsp butter
1 tbspbaking powder
1/2 tbspbaking soda
1 cup + 1tbsp maida
1/2 cupmilk
As RequiredButter and maida for grease
400 mlFor icing whipped cream
1/2 cuppineapple crush
1/2 cupwhite chocolate
as requiredSilver balls for garnishing

Saved

Steps

1 hour

1

Take a 6-inch tin. Apply butter and sprinkle maida.
2

Now take a pan and preheat for 10 mins.
3

Take a bowl add condensed milk and butter and beat it properly.
4

Take a sieve and add maida, baking powder, soda, and sieve it properly.
5

Now add milk and consistency is like this and pour it into the tin. Now place a tin into your pan and cook it on low flame for about 35 mins.
6

Your sponge is ready. Now take cream and whipped like this.
7

Look at the cream.
8

Take a sponge and make it three layers with a bread knife. In 2nd layer apply sugar syrup and then pineapple crush and then cream and white chocolate. Repeat it with 3 layers.
9

Now make a finishing with scrapper and pallete knife. And then with comb scrapper roll it upwards and side also.
10

Now take a pineapple crush into piping bag and pour it into upper side,and take a star nozzle and make a design.
11

Garnish it with white chocolate and silver balls.your cake is ready to serve.