Panchamrut Poha

Name: Panchamrut Poha
Cuisine: Indian
Ingredients: 1/2 cup Poha (Flattern Rice); 1/2 cup milk; 1 cup curd; 1 tsp ghee; 1 tbsp. Peanuts; 1/4 tsp. Urad dal; 1 green chilli; 1/4 tsp Cumin seeds; 1/4 tsp. Sunth powder (dry ginger powder); 1/2 tsp. Rock salt; 1/2 tsp black pepper powder; 1 tsp. coriander powder; 7-8 strings saffron; 1 tsp honey; As needed Few curry leaves; as required Pomogranate seeds to garnish; as per required Curry leaves to garnish

Geeta Godhiwala @cook_11988180

India

#weekyellow
Innovative tasty and bhi.healthy breakfast.

Geeta Godhiwala @cook_11988180

India

#weekyellow
Innovative tasty and bhi.healthy breakfast.

Saved

Ingredients

1/2 cupPoha (Flattern Rice)
1/2 cupmilk
1 cupcurd
1 tspghee
1 tbsp.Peanuts
1/4 tsp.Urad dal
1green chilli
1/4 tspCumin seeds
1/4 tsp.Sunth powder (dry ginger powder)
1/2 tsp.Rock salt
1/2 tsp black pepper powder
1 tsp. coriander powder
7-8strings saffron
1 tsphoney
As neededFew curry leaves
as required Pomogranate seeds to garnish
as per requiredCurry leaves to garnish

Saved

Steps

1

Wash poha and soak in a milk for10 min. Soak saffron in 1-2tbsp. Water.
2

Meanwhile heat ghee in a pan crackle cumin seeds urad dal add green chilli and peanuts. Saute for a min. Now add poha with milk and stir add cumin coriander powder suth powder cumin black pepper powder mix well.Now add saffron water n mix properly.
3

Now add curd and stir. Cover the lid and cook for 2-3min. Lastly add honey and mix it well. Turn off flame and cover.Leave it in a pan for 2-3min.
4

Take in a serving plate n serve hot. Garnish with pomogranate seeds and curry leaves. Tasty healthy Panchamrut Poha is ready to serve.